Garden Chowder Recipe

Name: Garden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, coarsely chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 (10 3/4 oz.) cans condensed cream of potato soup; 1 (13 1/2 oz.) can chicken broth; 1 c. heavy cream; 1 c. milk; 1 (10 oz.) pkg. frozen chopped broccoli,; 1 (10 oz.) pkg. frozen chopped cauliflower; 1 (10 oz.) pkg. frozen cut corn

Servings: persons

8 slices bacon, coarsely chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 (10 3/4 oz.) cans condensed cream of potato soup
1 (13 1/2 oz.) can chicken broth
1 c. heavy cream
1 c. milk
1 (10 oz.) pkg. frozen chopped broccoli,
1 (10 oz.) pkg. frozen chopped cauliflower
1 (10 oz.) pkg. frozen cut corn

1
In 5 quart Dutch oven over medium heat saute bacon for 3 minutes or until crisp.
2
With slotted spoon, remove bacon and set aside.
3
Remove all but 2 tablespoons fat.
4
Add onion and green pepper; saute 3 minutes longer.
5
Stir in potato soup, the broth, cream and milk; bring to boiling.
6
Add broccoli, cauliflower and corn.
7
Simmer covered 10 minutes or until vegetables are tender. Add 1/2 teaspoon salt, 1/4 teaspoon pepper and the bacon.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, coarsely chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 (10 3/4 oz.) cans condensed cream of potato soup, and more.

Yes, Garden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chowder

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