How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Cheddar Soup?

You need 15 ingredients. The key ingredients include: 2 carrots, peeled and sliced, 2 small zucchini, sliced, 2 tomatoes, peeled and diced, 1 celery stalk, sliced, and more.

Is Garden Cheddar Soup suitable as soups & stews?

Yes, Garden Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Cheddar Soup Recipe

Name: Garden Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and sliced; 2 small zucchini, sliced; 2 tomatoes, peeled and diced; 1 celery stalk, sliced; 1 c. mushrooms, sliced; 1 onion, halved and sliced; 2 cloves garlic, minced; 4 1/2 c. beef broth; 1 1/2 c. V-8 juice; 1 Tbsp. minced basil; 1/2 c. dry red wine; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced parsley; 1 c. shredded Cheddar

Warm up with this hearty Garden Cheddar Soup recipe. Made with carrots, zucchini, tomatoes and celery stalk. Easy step-by-step instructions included.

This Garden Cheddar Soup relies on simple, everyday ingredients such as carrots, peeled and sliced, small zucchini, sliced, tomatoes, peeled and diced and celery stalk, sliced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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