Garden Cassarole Recipe

Name: Garden Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb hamburger; ½ cup onion, chopped; ½ teaspoon black pepper; ¼ teaspoon garlic powder; 3 cups zucchini, chopped; ½ cup peas, frozen; 1 (10 ounce) can diced tomatoes; 2 carrots, diced; 1 ¼ cups beef broth; 1 (10 ounce) can creamed corn; 1 tablespoon chili sauce; 3 cups brown rice, cooked; 1 (14 ounce) can kidney beans, drained

Servings: persons

1 lb hamburger
½ cup onion, chopped
½ teaspoon black pepper
¼ teaspoon garlic powder
3 cups zucchini, chopped
½ cup peas, frozen
1 (10 ounce) can diced tomatoes
2 carrots, diced
1 ¼ cups beef broth
1 (10 ounce) can creamed corn
1 tablespoon chili sauce
3 cups brown rice, cooked
1 (14 ounce) can kidney beans, drained

1
In a saucepan par boil the carrots.
2
Drain.
3
In a skillet brown hamburger, onion, black peper, and garlic powder, til done.
4
In a small roasting pan, cassarole dish or lg crock pot put all ingredients mix well.
5
Bake for 1 1/2hr in 350deg oven.
6
For a different flavor sub 1 1/2 cups salsa for the tomatoes and top with cheddar cheese.
7
Mix and match veggies for what you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, ½ cup onion, chopped, ½ teaspoon black pepper, ¼ teaspoon garlic powder, and more.

Yes, Garden Cassarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Cassarole

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