How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew (Carne Guisada)?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs trimmed beef top round steak, cut into 1 inch chunks, 1/4 cup sofrito sauce (or to taste), 6 fresh cilantro leaves, and more.

Is Puerto Rican Beef Stew (Carne Guisada) suitable as soups & stews?

Yes, Puerto Rican Beef Stew (Carne Guisada) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew (Carne Guisada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew (Carne Guisada) Recipe

Name: Puerto Rican Beef Stew (Carne Guisada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs trimmed beef top round steak, cut into 1 inch chunks; 1/4 cup sofrito sauce (or to taste); 6 fresh cilantro leaves; 4 cups water (or more); 1 beef bouillon; 2 tablespoons vinegar; 1/2 teaspoon whole dried oregano, crushed; 1/2 cup tomato sauce; 2 bay leaves; 1 tablespoon salt; 1/2 lb carrot, cut into rounds; 1/2 lb potato, peeled and cubed; 5 stalks celery, cut into rounds; salt (to taste)

Puerto Rican Beef Stew (Carne Guisada)

Eats Now Editorial Team · 840 kcal · Soups & Stews

Puerto Rican Beef Stew (Carne Guisada) – a delicious recipe with vegetable oil, sofrito sauce, cilantro, water, beef bouillon, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Puerto Rican Beef Stew (Carne Guisada)

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