How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew (Carne Guisada)?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs trimmed beef top round steak, cut into 1 inch chunks, 1/4 cup sofrito sauce (or to taste), 6 fresh cilantro leaves, and more.

Is Puerto Rican Beef Stew (Carne Guisada) suitable as soups & stews?

Yes, Puerto Rican Beef Stew (Carne Guisada) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew (Carne Guisada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew (Carne Guisada) Recipe

Name: Puerto Rican Beef Stew (Carne Guisada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs trimmed beef top round steak, cut into 1 inch chunks; 1/4 cup sofrito sauce (or to taste); 6 fresh cilantro leaves; 4 cups water (or more); 1 beef bouillon; 2 tablespoons vinegar; 1/2 teaspoon whole dried oregano, crushed; 1/2 cup tomato sauce; 2 bay leaves; 1 tablespoon salt; 1/2 lb carrot, cut into rounds; 1/2 lb potato, peeled and cubed; 5 stalks celery, cut into rounds; salt (to taste)

Warm up with this hearty Puerto Rican Beef Stew (Carne Guisada) recipe. Made with vegetable oil, sofrito sauce, cilantro and water. Easy step-by-step in…

This Puerto Rican Beef Stew (Carne Guisada) relies on simple, everyday ingredients such as vegetable oil, sofrito sauce (or to taste), fresh cilantro leaves and water (or more). It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Beef Stew (Carne Guisada)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions