Crock Pot Mixed Vegetable

1. 1

   Layer green beans, corn and water chestnuts in the bottom of your slow cooker.

2. 2

   Combine celery soup, sour cream, onion and grated cheese.

3. 3

   Spread over top of vegetables.

4. 4

   Sprinkle with salt and pepper to taste.

5. 5

   Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

6. 6

   Mix crushed Ritz crackers and melted butter and sprinkle on top.

7. 7

   Serve hot.

No additional tips available.