Try this homemade Crock Pot Mixed Vegetable recipe the whole family will love. Made with French style green beans, white corn, water chestnuts and butte…
This Crock Pot Mixed Vegetable relies on simple, everyday ingredients such as butter, melted, sour cream, medium onion, diced and grated cheese. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026