How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs pork spareribs, cut up, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Is Slow Cooker Barbecue Ribs suitable as soups & stews?

Yes, Slow Cooker Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Ribs Recipe

Name: Slow Cooker Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs, cut up; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon soy sauce; 1/4 teaspoon red pepper flakes; 1 teaspoon fresh grated gingerroot (I use the jar kind); 1/2 teaspoon liquid smoke; 3/4 cup chili sauce; 1/4 cup chopped green onion

Slow Cooker Barbecue Ribs

Eats Now Editorial Team · 1135 kcal · Soups & Stews

Slow Cooker Barbecue Ribs – a delicious recipe with pork spareribs, balsamic vinegar, mustard, Worcestershire sauce, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Barbecue Ribs

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