How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs pork spareribs, cut up, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Is Slow Cooker Barbecue Ribs suitable as soups & stews?

Yes, Slow Cooker Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Ribs Recipe

Name: Slow Cooker Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs, cut up; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon soy sauce; 1/4 teaspoon red pepper flakes; 1 teaspoon fresh grated gingerroot (I use the jar kind); 1/2 teaspoon liquid smoke; 3/4 cup chili sauce; 1/4 cup chopped green onion

Try this homemade Slow Cooker Barbecue Ribs recipe the whole family will love. Made with pork spareribs, balsamic vinegar, mustard and Worcestershire sa…

This Slow Cooker Barbecue Ribs relies on simple, everyday ingredients such as pork spareribs, cut up, balsamic vinegar, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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