Garden Apple Ice Cream – a delicious recipe with egg yolks, sugar, milk, salt, chilled whipping cream, apple juice concentrate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix egg yolks, sugar, milk and salt in saucepan.
2
Cook over medium heat, stirring constantly, just until bubbles appear around edge.
3
Pour into chilled bowl; cover and refrigerate until room temperature (1 to 2 hours).
4
Stir remaining ingredients into milk mixture.
5
Pour into freezer can; put dasher in place.
6
Cover and adjust crank.
7
Place can in freezer tub.
8
Fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1 part rock salt).
9
Turn crank until it turns with difficulty.
10
Drain water from freezer tub.
11
Remove lid; remove dasher.
12
Pack mixture down; replace lid.
13
Repack in ice and salt.
14
Let stand several hours to ripen.
15
Yields 8 servings.
655
kcal
Calories
51
g
Fat
37
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg yolks, beaten, ½ cup granulated sugar, ½ cup milk, ¼ teaspoon salt, and more.
Yes, Garden Apple Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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