Gluten-Free Carrot Cake With A Kick Recipe

Name: Gluten-Free Carrot Cake With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 pinch ground cloves; 3/4 cup vegetable oil; 3/4 cup applesauce; 3/4 cup brown sugar; 3/4 cup white sugar; 1/3 cup orange juice; 4 eggs; 1 1/2 cups grated carrots; 1/2 cup chopped walnuts; 2 tablespoons seeded and minced jalapeno pepper

Servings: persons

2 cups gluten-free all-purpose baking flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 pinch ground cloves
3/4 cup vegetable oil
3/4 cup applesauce
3/4 cup brown sugar
3/4 cup white sugar
1/3 cup orange juice
4 eggs
1 1/2 cups grated carrots
1/2 cup chopped walnuts
2 tablespoons seeded and minced jalapeno pepper

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Whisk flour, baking powder, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl.
3
Beat oil, applesauce, brown sugar, white sugar, and orange juice together in a separate bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into applesauce mixture, beating until each egg is fully incorporated before adding next egg.
4
Mix flour mixture into applesauce mixture, alternating with carrots, walnuts, and jalapeno pepper, until batter is just blended; pour into prepared baking pan.
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.

1236

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Gluten-Free Carrot Cake With A Kick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Cake With A Kick

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