Easy Taco Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

3. 3

   Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

4. 4

   Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

No additional tips available.