Honey-Spice Whole Wheat Banana Bread Recipe

Name: Honey-Spice Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups walnuts; 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups mashed overripe bananas, or more to taste; 1/2 cup raw honey; 2 eggs, lightly beaten; 1/4 cup plain yogurt; 1/4 cup coconut oil, melted and cooled; 2 tablespoons butter, melted and cooled; 1 teaspoon vanilla extract

Servings: persons

1 1/4 cups walnuts
1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups mashed overripe bananas, or more to taste
1/2 cup raw honey
2 eggs, lightly beaten
1/4 cup plain yogurt
1/4 cup coconut oil, melted and cooled
2 tablespoons butter, melted and cooled
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
2
Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
3
Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
4
Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
5
Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
6
Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups walnuts, 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Honey-Spice Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Spice Whole Wheat Banana Bread

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