How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzos With Potatos/Aloo Cholay ?

You need 13 ingredients. The key ingredients include: 2 small cans garbanzo beans, I med. red or yellow onion, chopped, 1 tsp onion seeds or nigella, 1/2 tsp cumin, and more.

Is Garbanzos With Potatos/Aloo Cholay suitable as general?

Yes, Garbanzos With Potatos/Aloo Cholay falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzos With Potatos/Aloo Cholay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos With Potatos/Aloo Cholay Recipe

Name: Garbanzos With Potatos/Aloo Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans garbanzo beans; I med. red or yellow onion, chopped; 1 tsp onion seeds or nigella; 1/2 tsp cumin; 5-6 cloves garlic,sliced; 1/2 cup yogurt/sour cream; 1 med.potato, chopped small; 1 tsp curry powder; 1/4 tsp garam masala; 3/4 tsp salt; optional:1 small jalapeno, chopped finely; 2tblsp oil; finely chopped cilantro to garnish

Try this homemade Garbanzos With Potatos/Aloo Cholay recipe the whole family will love. Made with garbanzo beans, I, onion and cumin. Easy step-by-step …

This Garbanzos With Potatos/Aloo Cholay relies on simple, everyday ingredients such as small cans garbanzo beans, onion seeds or nigella, cumin and garlic,sliced. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzos With Potatos/Aloo Cholay

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions