How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzos With Potatos/Aloo Cholay ?

You need 13 ingredients. The key ingredients include: 2 small cans garbanzo beans, I med. red or yellow onion, chopped, 1 tsp onion seeds or nigella, 1/2 tsp cumin, and more.

Is Garbanzos With Potatos/Aloo Cholay suitable as general?

Yes, Garbanzos With Potatos/Aloo Cholay falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzos With Potatos/Aloo Cholay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos With Potatos/Aloo Cholay Recipe

Name: Garbanzos With Potatos/Aloo Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans garbanzo beans; I med. red or yellow onion, chopped; 1 tsp onion seeds or nigella; 1/2 tsp cumin; 5-6 cloves garlic,sliced; 1/2 cup yogurt/sour cream; 1 med.potato, chopped small; 1 tsp curry powder; 1/4 tsp garam masala; 3/4 tsp salt; optional:1 small jalapeno, chopped finely; 2tblsp oil; finely chopped cilantro to garnish

Garbanzos With Potatos/Aloo Cholay

Eats Now Editorial Team · 746 kcal · General

Garbanzos With Potatos/Aloo Cholay – a delicious recipe with garbanzo beans, I, onion, cumin, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzos With Potatos/Aloo Cholay

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