Aebleskiver Poffertjes

1. 1

   Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.

2. 2

   Add milk and egg and stir to make a smooth batter.

3. 3

   Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.

4. 4

   Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.

5. 5

   Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.

6. 6

   Garnish with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.