How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Gram Beans In Cream Sauce (Dal Makhani)?

You need 15 ingredients. The key ingredients include: 1/2 lb whole Urad Dal, soaked overnight in water to cover, 3 cups water, 1 tablespoon turmeric, 1/2 teaspoon vegetable oil, and more.

Is Black Gram Beans In Cream Sauce (Dal Makhani) suitable as general?

Yes, Black Gram Beans In Cream Sauce (Dal Makhani) falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Gram Beans In Cream Sauce (Dal Makhani)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Gram Beans In Cream Sauce (Dal Makhani) Recipe

Name: Black Gram Beans In Cream Sauce (Dal Makhani)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole Urad Dal, soaked overnight in water to cover; 3 cups water; 1 tablespoon turmeric; 1/2 teaspoon vegetable oil; 6 cloves garlic, minced; 2 inches fresh ginger, peeled and minced; 1 tablespoon ground cumin; 1 tablespoon garam masala; 2 teaspoons salt; 1/2 - 1 teaspoon ground cayenne pepper; 4 tablespoons butter; 1 1/2 cups half-and-half; cooked basmati rice; chopped cilantro, to taste; minced fresh ginger, to taste

Black Gram Beans In Cream Sauce (Dal Makhani)

Eats Now Editorial Team · 182 kcal · General

Black Gram Beans In Cream Sauce (Dal Makhani) – a delicious recipe with water, water, turmeric, vegetable oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Black Gram Beans In Cream Sauce (Dal Makhani)

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