How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Gram Beans In Cream Sauce (Dal Makhani)?

You need 15 ingredients. The key ingredients include: 1/2 lb whole Urad Dal, soaked overnight in water to cover, 3 cups water, 1 tablespoon turmeric, 1/2 teaspoon vegetable oil, and more.

Is Black Gram Beans In Cream Sauce (Dal Makhani) suitable as general?

Yes, Black Gram Beans In Cream Sauce (Dal Makhani) falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Gram Beans In Cream Sauce (Dal Makhani)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Gram Beans In Cream Sauce (Dal Makhani)

Name: Black Gram Beans In Cream Sauce (Dal Makhani)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole Urad Dal, soaked overnight in water to cover; 3 cups water; 1 tablespoon turmeric; 1/2 teaspoon vegetable oil; 6 cloves garlic, minced; 2 inches fresh ginger, peeled and minced; 1 tablespoon ground cumin; 1 tablespoon garam masala; 2 teaspoons salt; 1/2 - 1 teaspoon ground cayenne pepper; 4 tablespoons butter; 1 1/2 cups half-and-half; cooked basmati rice; chopped cilantro, to taste; minced fresh ginger, to taste

Try this homemade Black Gram Beans In Cream Sauce (Dal Makhani) recipe the whole family will love. Made with water, water, turmeric and vegetable oil. E…

This Black Gram Beans In Cream Sauce (Dal Makhani) relies on simple, everyday ingredients such as water, turmeric, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Gram Beans In Cream Sauce (Dal Makhani)

Tips for the best results

Variations & substitutions

My Personal Notes

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