Choco-Mint Snaps – a delicious recipe with chocolate, flour, baking soda, salt, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate squares over low heat.
2
Remove from heat and cool.
3
Preheat oven to 350u00b0F.
4
In a small bowl whisk together the flour, baking soda and salt; set aside.
5
In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
6
Add eggs and blend well.
7
Add reserved chocolate, corn syrup, water, and extracts and blend well.
8
Stir in flour mixture until just blended.
9
Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
10
Bake for 9 to 11 minutes.
11
Cool a few minutes on baking sheet and transfer to wire racks to cool completely.
1072
kcal
Calories
15
g
Fat
213
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 4 cups flour, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.
Yes, Choco-Mint Snaps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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