How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Vegetable Salad?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 cup tomatoes, chopped, ½ cup cucumber, peeled and chopped, ⅓ cup green bell pepper, chopped, and more.

Is Garbanzo-Vegetable Salad suitable as salads?

Yes, Garbanzo-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo-Vegetable Salad Recipe

Name: Garbanzo-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 cup tomatoes, chopped; ½ cup cucumber, peeled and chopped; ⅓ cup green bell pepper, chopped; ⅓ cup red onion, chopped; 14 black olives, thinly sliced; 1 tablespoon dried parsley flakes; ½ teaspoon dried mint; 2 tablespoons olive oil; 3 tablespoons vinegar; 1 tablespoon water; 1 tablespoon fresh lemon juice; 2 teaspoons sugar; ½ teaspoon fresh lemon peel, grated; 3 garlic cloves, crushed; ¼ teaspoon salt; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Garbanzo-Vegetable Salad is a must-try. Made with garbanzo beans, tomatoes, cucumber and green bell pepper. Easy …

This Garbanzo-Vegetable Salad relies on simple, everyday ingredients such as tomatoes, chopped, cucumber, peeled and chopped, green bell pepper, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo-Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions