How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Vegetable Salad?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 cup tomatoes, chopped, ½ cup cucumber, peeled and chopped, ⅓ cup green bell pepper, chopped, and more.

Is Garbanzo-Vegetable Salad suitable as salads?

Yes, Garbanzo-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo-Vegetable Salad Recipe

Name: Garbanzo-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 cup tomatoes, chopped; ½ cup cucumber, peeled and chopped; ⅓ cup green bell pepper, chopped; ⅓ cup red onion, chopped; 14 black olives, thinly sliced; 1 tablespoon dried parsley flakes; ½ teaspoon dried mint; 2 tablespoons olive oil; 3 tablespoons vinegar; 1 tablespoon water; 1 tablespoon fresh lemon juice; 2 teaspoons sugar; ½ teaspoon fresh lemon peel, grated; 3 garlic cloves, crushed; ¼ teaspoon salt; ¼ teaspoon pepper

Garbanzo-Vegetable Salad

Eats Now Editorial Team · 254 kcal · Salads

Garbanzo-Vegetable Salad – a delicious recipe with garbanzo beans, tomatoes, cucumber, green bell pepper, red onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo-Vegetable Salad

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