Warm Pork & Spinach Salad

1. 1

   Spray nonstick skillet with vegetable cooking spray; stir-fry pork strips until cooked through, about 4 minutes.

2. 2

   Set aside; keep warm.

3. 3

   In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts and apple; toss to mix.

4. 4

   In small saucepan, combine salad dressing, white wine, mustard and brown sugar; heat just until brown sugar is dissolved, stirring constantly.

5. 5

   Stir cooked pork into hot dressing to coat well.

6. 6

   Remove pork; pour half of dressing over greens mixture in bowl; toss well.

7. 7

   Place pork strips on top of salad.

8. 8

   Sprinkle with sesame seeds.

9. 9

   Pass remaining dressing.

No additional tips available.