Grilled Pork & Spinach Salad Recipe

Name: Grilled Pork & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Roasted Garlic Steak Sauce; 2 Tbsp. honey; 2 Tbsp. red wine vinegar; 1 Tbsp. GREY POUPON Dijon Mustard; 1/3 cup olive oil; 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09; 1 large red onion, cut into wedges; 6 large fresh mushrooms; 8 cups tightly packed torn fresh spinach; 3 hard-cooked eggs, cut into wedges

Servings: persons

1/2 cup A.1. Roasted Garlic Steak Sauce
2 Tbsp. honey
2 Tbsp. red wine vinegar
1 Tbsp. GREY POUPON Dijon Mustard
1/3 cup olive oil
1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
1 large red onion, cut into wedges
6 large fresh mushrooms
8 cups tightly packed torn fresh spinach
3 hard-cooked eggs, cut into wedges

1
Whisk first 5 ingredients until blended.
2
Reserve 1/3 cup steak sauce mixture; refrigerate for later use.
3
Pour remaining steak sauce mixture over combined meat, onions and mushrooms in shallow dish; turn to evenly coat all ingredients.
4
Refrigerate 2 hours to marinate.
5
Heat grill to medium heat.
6
Drain meat and vegetables; discard marinade.
7
Grill meat 20 to 22 min.
8
or until done (145 degrees F), turning after 10 min.
9
Meanwhile, grill onions and mushrooms 4 to 5 min.
10
on each side or until tender.
11
Remove meat from grill.
12
Let stand 3 min.
13
Meanwhile, cook reserved steak sauce mixture in saucepan on medium heat until heated through, stirring occasionally.
14
Slice meat.
15
Cover platter with spinach; top with meat, grilled vegetables and eggs.
16
Drizzle with steak sauce mixture just before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup A.1. Roasted Garlic Steak Sauce, 2 Tbsp. honey, 2 Tbsp. red wine vinegar, 1 Tbsp. GREY POUPON Dijon Mustard, and more.

Yes, Grilled Pork & Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork & Spinach Salad

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