AVOCADO CHICKEN SALAD Recipe

Name: AVOCADO CHICKEN SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Avocado; 1 chopped onion; 1 tomato chopped; 1 cucumber chopped; 1 bacon bits; 3 fried chicken tenderloion; 3 hard boiled eggs; 1 mayonnaise; 1 garlic powder, onion powder, pepper and seasoning salt; 1 lettuce chopped

Servings: persons

2 Avocado
1 chopped onion
1 tomato chopped
1 cucumber chopped
1 bacon bits
3 fried chicken tenderloion
3 hard boiled eggs
1 mayonnaise
1 garlic powder, onion powder, pepper and seasoning salt
1 lettuce chopped

1
Fry up the chicken tenderloin seasoned and covered in flour
2
Boil the eggs
3
Grab a container and put avocado and mayo in it.
4
Stir it up.
5
Mix it until Well blended.
6
More mayo than avocado.
7
Add seasonings.
8
Seasoned salt, garlic powder, and pepper
9
Chopped up chicken, tomatoes, onions, cucumber, lettuce and eggs add it to the avocado and mayo
10
Add Bacon bits
11
Mix well.
12
Adding more seasoning if necessary.
13
Cover container and place it on the refrigerator for 30 minutes.
14
Enjoy

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Avocado, 1 chopped onion, 1 tomato chopped, 1 cucumber chopped, and more.

Yes, AVOCADO CHICKEN SALAD falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

AVOCADO CHICKEN SALAD

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