How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 1 medium red onion, thinly sliced, and more.

Is Garbanzo Bean Salad suitable as salads?

Yes, Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Salad Recipe

Name: Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium red onion, thinly sliced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and sliced; 1/4 cup sliced ripe olives; 1/4 cup sliced pimiento-stuffed olives; 3 tablespoons plus 1-1/2 teaspoons red wine vinegar; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper

Garbanzo Bean Salad

Eats Now Editorial Team · 524 kcal · Salads

Garbanzo Bean Salad – a delicious recipe with garbanzo beans, green pepper, sweet red pepper, red onion, hearts, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Bean Salad

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