Warm Potato And Steak Salad Recipe

Name: Warm Potato And Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes, quartered; 1 tablespoon extra-virgin olive oil; 2 (6-ounce) beef tenderloin steaks, trimmed; 1/2 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 3 bacon slices; 2 teaspoons all-purpose flour; 1/4 cup white wine vinegar; 3 tablespoons water; 2 teaspoons sugar; 1 teaspoon Dijon mustard; 1/3 cup shaved celery; 2 tablespoons thinly sliced green onions; 3 cups baby arugula

Servings: persons

1 pound new potatoes, quartered
1 tablespoon extra-virgin olive oil
2 (6-ounce) beef tenderloin steaks, trimmed
1/2 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
3 bacon slices
2 teaspoons all-purpose flour
1/4 cup white wine vinegar
3 tablespoons water
2 teaspoons sugar
1 teaspoon Dijon mustard
1/3 cup shaved celery
2 tablespoons thinly sliced green onions
3 cups baby arugula

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat to medium, and simmer 12 minutes or until tender; drain.
2
While potatoes cook, heat a medium skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Cut across the grain into slices.
3
Cook bacon in skillet until crisp; remove bacon from pan, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon, and set aside. Add remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour to pan; cook 30 seconds, stirring constantly. Stir in vinegar, 3 tablespoons water, sugar, and mustard; cook 1 minute or until slightly thickened. Remove from heat; stir in potatoes, steak, bacon, celery, and green onions. Toss with arugula.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound new potatoes, quartered, 1 tablespoon extra-virgin olive oil, 2 (6-ounce) beef tenderloin steaks, trimmed, 1/2 teaspoon salt, divided, and more.

Yes, Warm Potato And Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato And Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions