Warm Potato And Steak Salad Recipe

Name: Warm Potato And Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes, quartered; 1 tablespoon extra-virgin olive oil; 2 (6-ounce) beef tenderloin steaks, trimmed; 1/2 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 3 bacon slices; 2 teaspoons all-purpose flour; 1/4 cup white wine vinegar; 3 tablespoons water; 2 teaspoons sugar; 1 teaspoon Dijon mustard; 1/3 cup shaved celery; 2 tablespoons thinly sliced green onions; 3 cups baby arugula

Servings: persons

1 pound new potatoes, quartered
1 tablespoon extra-virgin olive oil
2 (6-ounce) beef tenderloin steaks, trimmed
1/2 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
3 bacon slices
2 teaspoons all-purpose flour
1/4 cup white wine vinegar
3 tablespoons water
2 teaspoons sugar
1 teaspoon Dijon mustard
1/3 cup shaved celery
2 tablespoons thinly sliced green onions
3 cups baby arugula

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat to medium, and simmer 12 minutes or until tender; drain.
2
While potatoes cook, heat a medium skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Cut across the grain into slices.
3
Cook bacon in skillet until crisp; remove bacon from pan, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon, and set aside. Add remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour to pan; cook 30 seconds, stirring constantly. Stir in vinegar, 3 tablespoons water, sugar, and mustard; cook 1 minute or until slightly thickened. Remove from heat; stir in potatoes, steak, bacon, celery, and green onions. Toss with arugula.
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690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound new potatoes, quartered, 1 tablespoon extra-virgin olive oil, 2 (6-ounce) beef tenderloin steaks, trimmed, 1/2 teaspoon salt, divided, and more.

Yes, Warm Potato And Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato And Steak Salad

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