How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Dates And Bacon?

You need 10 ingredients. The key ingredients include: 12 strips bacon, 8 cups arugula (from 2 bunches), 8 dates (such as Medjool), pitted and sliced lengthwise, 1/4 cup (1 ounce) roughly chopped toasted almonds, and more.

Is Arugula Salad With Dates And Bacon suitable as salads?

Yes, Arugula Salad With Dates And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Dates And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Dates And Bacon Recipe

Name: Arugula Salad With Dates And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 strips bacon; 8 cups arugula (from 2 bunches); 8 dates (such as Medjool), pitted and sliced lengthwise; 1/4 cup (1 ounce) roughly chopped toasted almonds; 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup); 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Arugula Salad With Dates And Bacon is a must-try. Made with bacon, arugula, dates and almonds. Easy step-by-step …

This Arugula Salad With Dates And Bacon relies on simple, everyday ingredients such as strips bacon, arugula (from 2 bunches), balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Dates And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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