Garbanzo Ala King

Name: Garbanzo Ala King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped; 1 c. onion, chopped; 1 c. peas (frozen); 3/4 tsp. sesame oil; 2 Tbsp. water; 2 c. water; 1 c. raw cashews; 2 Tbsp. chopped onion; 2 Tbsp. McKay's chicken style instant broth; 2 Tbsp. sesame seed, toasted*

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Garbanzo Ala King – a delicious recipe with celery, onion, peas, sesame oil, water, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery, chopped
1 c. onion, chopped
1 c. peas (frozen)
3/4 tsp. sesame oil
2 Tbsp. water
2 c. water
1 c. raw cashews
2 Tbsp. chopped onion
2 Tbsp. McKay's chicken style instant broth
2 Tbsp. sesame seed, toasted*

1
Saute the vegetables in 2 tablespoons water and sesame oil until crispy tender.
2
Put the remaining ingredients into a blender and process on high speed for 3 to 5 minutes or until the sauce is very smooth.
3
Cook the sauce mixture with the sauteed vegetables on medium heat, stirring constantly, until the sauce thickens.
4
Add 1 (15 ounce) can garbanzo beans, including liquid.
5
Serve sauce on rice, mashed potatoes or noodles.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, chopped, 1 c. onion, chopped, 1 c. peas (frozen), 3/4 tsp. sesame oil, and more.

Yes, Garbanzo Ala King falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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