Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 large cloves garlic, minced; 1 c. chopped onion; 3/4 c. uncooked barley; 5 c. total any combination of cut up fresh vegetables*; 9 c. water; 1/4 c. chopped parsley; 1 bay leaf; 3 c. canned tomatoes in puree; 1 tsp. sugar; salt and pepper to taste; 1 c. plus 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with olive oil, garlic, onion, barley, total any combination, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
3 large cloves garlic, minced
1 c. chopped onion
3/4 c. uncooked barley
5 c. total any combination of cut up fresh vegetables*
9 c. water
1/4 c. chopped parsley
1 bay leaf
3 c. canned tomatoes in puree
1 tsp. sugar
salt and pepper to taste
1 c. plus 2 Tbsp. grated Parmesan cheese

1
*Such as carrots, summer squash, celery, zucchini, cabbage and mushrooms.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 large cloves garlic, minced, 1 c. chopped onion, 3/4 c. uncooked barley, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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