How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumping Jack?

You need 9 ingredients. The key ingredients include: 1 large onion, diced, 1 c. chopped celery, 3 Tbsp. bacon fat, 4 (16 oz.) cans pork and beans, and more.

Is Jumping Jack suitable as soups & stews?

Yes, Jumping Jack falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jumping Jack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumping Jack Recipe

Name: Jumping Jack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, diced; 1 c. chopped celery; 3 Tbsp. bacon fat; 4 (16 oz.) cans pork and beans; 2 (12 oz.) cans tomato sauce; 1 tbsp. chili powder; 1/4 tsp. oregano; 1/2 c. grated Cheddar cheese; 1 lb. bologna in 1/2-inch cubes

Jumping Jack – a delicious recipe with onion, celery, bacon fat, pork, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
1 c. chopped celery
3 Tbsp. bacon fat
4 (16 oz.) cans pork and beans
2 (12 oz.) cans tomato sauce
1 tbsp. chili powder
1/4 tsp. oregano
1/2 c. grated Cheddar cheese
1 lb. bologna in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Jumping Jack

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