Garbage Chop Suey

Name: Garbage Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. olives; 4 sticks celery; 2 medium onions; 1 (6 oz.) can tomato paste; 2 lb. macaroni; 1 (48 oz.) jar spaghetti sauce; 1 medium green pepper; 1 (16 oz.) pkg. shredded Mozzarella cheese; 2 Tbsp. oregano; 1 clove garlic; 2 lb. ground beef (lean); 1 (5 oz.) mushrooms (S&P)

Eats Now Editorial Team · 717 kcal · Pasta & Noodles

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Garbage Chop Suey – a delicious recipe with olives, celery, onions, tomato paste, macaroni, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. olives
4 sticks celery
2 medium onions
1 (6 oz.) can tomato paste
2 lb. macaroni
1 (48 oz.) jar spaghetti sauce
1 medium green pepper
1 (16 oz.) pkg. shredded Mozzarella cheese
2 Tbsp. oregano
1 clove garlic
2 lb. ground beef (lean)
1 (5 oz.) mushrooms (S&P)

1
Brown hamburg; drain off fat.
2
Saute onions, garlic, pepper, celery and mushrooms (chopped) in a frying pan.
3
Drain; then mix with browned beef with tomato paste, spaghetti sauce and oregano.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. olives, 4 sticks celery, 2 medium onions, 1 (6 oz.) can tomato paste, and more.

Yes, Garbage Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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