Cheeseburger Macaroni For A Crowd

1. 1

   Combine crushed tomatoes and water in pot and bring to a boil; add macaroni and stir. Meanwhile rinse frozen veggies under hot water to thaw, drain and add to pot along with ground beef; stir.

2. 2

   In a small bowl combine milk and cheese packet stirring until there are no lumps; stir into pot.

3. 3

   Break cheese slices into small pieces and melt on top of mixture and then stir.

4. 4

   This will become very thick as the macaroni absorbs all the liquid, feel free to add more water for a soupier consistency (or tomato juice to avoid a watery flavor).

* Per serving · 4 servings · Values may vary.

No additional tips available.