Pasta With Smoked Turkey And Wild Mushrooms Recipe

Name: Pasta With Smoked Turkey And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large shallots, chopped; 4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces); 4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces); 1 large red bell pepper, seeded, diced; 1 1/2 cups dry white wine; 2 cups whipping cream; 1 lb smoked turkey, diced (about 3 1/2 cups); 1 lb pasta, penne; 3/4 cup romano cheese, grated; 1/2 cup chives, chopped

Servings: persons

2 tablespoons olive oil
4 large shallots, chopped
4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces)
4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces)
1 large red bell pepper, seeded, diced
1 1/2 cups dry white wine
2 cups whipping cream
1 lb smoked turkey, diced (about 3 1/2 cups)
1 lb pasta, penne
3/4 cup romano cheese, grated
1/2 cup chives, chopped

1
Heat olive oil in heavy large pot over medium-high heat.
2
Add chopped shallots and saute 1 minute.
3
Add portobello and shiitake mushrooms and bell pepper and saute until vegetables are tender, about 5 minutes.
4
Add white wine and boil until liquid is reduced by half, about 5 minutes.
5
Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
6
Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
7
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
8
Add pasta to sauce in pot and toss to coat.
9
Add cheese and chives and toss to combine.
10
Season with salt and pepper and serve.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large shallots, chopped, 4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces), 4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces), and more.

Yes, Pasta With Smoked Turkey And Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Turkey And Wild Mushrooms

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