Pasta With Smoked Turkey And Wild Mushrooms Recipe

Name: Pasta With Smoked Turkey And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large shallots, chopped; 4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces); 4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces); 1 large red bell pepper, seeded, diced; 1 1/2 cups dry white wine; 2 cups whipping cream; 1 lb smoked turkey, diced (about 3 1/2 cups); 1 lb pasta, penne; 3/4 cup romano cheese, grated; 1/2 cup chives, chopped

Servings: persons

2 tablespoons olive oil
4 large shallots, chopped
4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces)
4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces)
1 large red bell pepper, seeded, diced
1 1/2 cups dry white wine
2 cups whipping cream
1 lb smoked turkey, diced (about 3 1/2 cups)
1 lb pasta, penne
3/4 cup romano cheese, grated
1/2 cup chives, chopped

1
Heat olive oil in heavy large pot over medium-high heat.
2
Add chopped shallots and saute 1 minute.
3
Add portobello and shiitake mushrooms and bell pepper and saute until vegetables are tender, about 5 minutes.
4
Add white wine and boil until liquid is reduced by half, about 5 minutes.
5
Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
6
Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
7
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
8
Add pasta to sauce in pot and toss to coat.
9
Add cheese and chives and toss to combine.
10
Season with salt and pepper and serve.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large shallots, chopped, 4 portabella mushrooms, stemmed, dark gills removed, chopped (about 8 ounces), 4 cups shiitake mushrooms, chopped & stemmed (about 5 ounces), and more.

Yes, Pasta With Smoked Turkey And Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Smoked Turkey And Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions