Gnocchi Vegetable Soup Recipe

Name: Gnocchi Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, finely diced; 4 garlic cloves, minced; 3 tablespoons butter; 1 onion, finely diced; 2 carrots, finely diced; 1/2 - 1 teaspoon dried thyme; 3 tablespoons flour; salt and pepper; 6 cups vegetable stock or 6 cups chicken stock; 16 ounces potato gnocchi; 1 cup frozen corn; 1 cup frozen peas; red pepper flakes; parmesan cheese

Servings: persons

2 stalks celery, finely diced
4 garlic cloves, minced
3 tablespoons butter
1 onion, finely diced
2 carrots, finely diced
1/2 - 1 teaspoon dried thyme
3 tablespoons flour
salt and pepper
6 cups vegetable stock or 6 cups chicken stock
16 ounces potato gnocchi
1 cup frozen corn
1 cup frozen peas
red pepper flakes
parmesan cheese

1
Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
2
Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn't burn.
3
add your thyme, then your stock very slowly, whisking the whole time.
4
Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.

1098

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stalks celery, finely diced, 4 garlic cloves, minced, 3 tablespoons butter, 1 onion, finely diced, and more.

Yes, Gnocchi Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Vegetable Soup

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