How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 stalks celery, finely diced, 4 garlic cloves, minced, 3 tablespoons butter, 1 onion, finely diced, and more.

Is Gnocchi Vegetable Soup suitable as pasta & noodles?

Yes, Gnocchi Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Vegetable Soup Recipe

Name: Gnocchi Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, finely diced; 4 garlic cloves, minced; 3 tablespoons butter; 1 onion, finely diced; 2 carrots, finely diced; 1/2 - 1 teaspoon dried thyme; 3 tablespoons flour; salt and pepper; 6 cups vegetable stock or 6 cups chicken stock; 16 ounces potato gnocchi; 1 cup frozen corn; 1 cup frozen peas; red pepper flakes; parmesan cheese

Warm up with this hearty Gnocchi Vegetable Soup recipe. Made with stalks celery, garlic, butter and onion. Easy step-by-step instructions included.

This Gnocchi Vegetable Soup relies on simple, everyday ingredients such as stalks celery, finely diced, garlic cloves, minced, butter and onion, finely diced. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gnocchi Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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