Garam Masala Chicken Recipe

Name: Garam Masala Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thigh; 1 1/2 Tbs. garam masala; Vegetable oil; Salt; Pepper; 1/2 bag Egg Noodles; Half & half; 1 Tbs. Dijon mustard; 1/2 box Chicken stock; 2 Tbs flour; 1 clove minced Garlic

Servings: persons

1 lb boneless skinless chicken thigh
1 1/2 Tbs. garam masala
Vegetable oil
Salt
Pepper
1/2 bag Egg Noodles
Half & half
1 Tbs. Dijon mustard
1/2 box Chicken stock
2 Tbs flour
1 clove minced Garlic

1
Cook Egg Noodles, drain, and set aside
2
Coat chicken in garam masala and let sit in fridge for 1 hr
3
Coat bottom of saute pan liberally w/ vegetable oil - cook thighs until done, remove and set aside
4
Add minced Garlic, cook until soft
5
Add flour to same pan to make blonde rue - cook for 1 min
6
Add 1/2 box Chicken stock
7
Add Half & half to make light in color (eyeball)
8
Cut up chicken & add back into pan
9
Add Egg Noodles
10
Cook for 5 min - add salt, pepper, and mustard
11
Stir and serve!
12
To add color, add dried parsley

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thigh, 1 1/2 Tbs. garam masala, Vegetable oil, Salt, and more.

Yes, Garam Masala Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Chicken

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