Cheesy Bacon Snack Bread

1. 1

   Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.

2. 2

   Combine melted butter, onion salt and liquid smoke in bowl.

3. 3

   Brush evenly over dough.

4. 4

   Cover; let rise in warm place 45-60 minutes or until double in size.

5. 5

   Heat oven to 375F.

6. 6

   Prick dough carefully all over with fork.

7. 7

   Sprinkle cheese and bacon evenly over dough.

8. 8

   Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown.

9. 9

   Sprinkle with parsley.

10. 10

    Cool 10 minutes.

11. 11

    Cut into serving pieces; serve warm.

12. 12

    *Substitute 1/3 cup real bacon bits.

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