Slow Cooker Pork Roast

Name: Slow Cooker Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; sliced; 3 lb pork roast; 1 cup hot water; 1/4 cup sugar; 3 tbsp red wine vinegar; 2 tbsp soy sauce; 1 tbsp ketchup; 1/2 tsp pepper; 1/2 tsp salt; 1/4 tsp garlic; 1 dash hot sauce

Eats Now Editorial Team · 892 kcal · Meat & Poultry

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Slow Cooker Pork Roast – a delicious recipe with onion, pork roast, water, sugar, red wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion; sliced
3 lb pork roast
1 cup hot water
1/4 cup sugar
3 tbsp red wine vinegar
2 tbsp soy sauce
1 tbsp ketchup
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic
1 dash hot sauce

1
Arrange onion slices on bottom of slow cooker.
2
Put roast on top of onions.
3
Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, & hot sauce in a bowl.
4
Pour over the roast.
5
Cover and cook on low for 6-8 hours or on High for 3-4 hours.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion; sliced, 3 lb pork roast, 1 cup hot water, 1/4 cup sugar, and more.

Yes, Slow Cooker Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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