California Country Meatballs and Peppers Recipe

Name: California Country Meatballs and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large sweet red bell peppers cored,, seeded and cut into thin, strips; 1 large green bell peppers cored, seeded and cut into thin strips; 1 large sweet yellow bell peppers cored, seeded, and cut into thin strips; 1 large onions cut into wedges; 13 pound ground beef; 13 pound ground pork; 13 pound ground veal; 1 each eggs large; 1/4 cup bread cubes, dry fine; 1/4 cup parsley leaves fresh, chopped; 1 teaspoon fennel seeds crushed; 1 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1/2 cup black olives halved

Servings: persons

3 tablespoons olive oil
1 large sweet red bell peppers cored,, seeded and cut into thin, strips
1 large green bell peppers cored, seeded and cut into thin strips
1 large sweet yellow bell peppers cored, seeded, and cut into thin strips
1 large onions cut into wedges
13 pound ground beef
13 pound ground pork
13 pound ground veal
1 each eggs large
1/4 cup bread cubes, dry fine
1/4 cup parsley leaves fresh, chopped
1 teaspoon fennel seeds crushed
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup black olives halved

1
In 12 inch skillet over medium heat, heat 1 tablespoone olive oil; add red, green and yellow peppers and onion; cook about 10 minutes, stirring occasionally until tender.
2
Meanwhile, in large bowl, combine meat, egg, bread crumbs, parsley, fennel seeds, 1/4 teaspoon salt and black pepper.
3
Using hands or wooden spoon, blend well.
4
Shape mixture into 1 1/4 inch balls.
5
Using slotted spoon, remove vegetables from skillet to bowl; keep warm.
6
To skillet, add remaining 2 tablespoons oil; heat over medium-high heat.
7
Add meatballs; cook about 15 minutes, turning frequently until well browned on all sides and cooked through.
8
Return peppers to skillet, along with olives and remaining 1/2 teaspoon salt.
9
Cook about 1 minute longer, stirring until well mixed and heated through.

7796

kcal

Calories

618

Fat

Carbs

521

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large sweet red bell peppers cored,, seeded and cut into thin, strips, 1 large green bell peppers cored, seeded and cut into thin strips, 1 large sweet yellow bell peppers cored, seeded, and cut into thin strips, and more.

Yes, California Country Meatballs and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Country Meatballs and Peppers

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