How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garadu (Baked Yams)?

You need 8 ingredients. The key ingredients include: 5 yams, peeled and cut into 1/2-inch pieces, 1/4 cup olive oil, 2 teaspoons ground cumin, 2 teaspoons chaat masala, and more.

Is Garadu (Baked Yams) suitable as soups & stews?

Yes, Garadu (Baked Yams) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garadu (Baked Yams)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garadu (Baked Yams) Recipe

Name: Garadu (Baked Yams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yams, peeled and cut into 1/2-inch pieces; 1/4 cup olive oil; 2 teaspoons ground cumin; 2 teaspoons chaat masala; 1 teaspoon amchoor (dried mango powder); 1 teaspoon ground turmeric; 1/2 teaspoon chili powder, or more to taste; salt and ground black pepper to taste

Garadu (Baked Yams) – a delicious recipe with yams, olive oil, ground cumin, chaat masala, amchoor, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 yams, peeled and cut into 1/2-inch pieces
1/4 cup olive oil
2 teaspoons ground cumin
2 teaspoons chaat masala
1 teaspoon amchoor (dried mango powder)
1 teaspoon ground turmeric
1/2 teaspoon chili powder, or more to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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Garadu (Baked Yams)

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