Stuffed Roast Tomatoes Recipe

Name: Stuffed Roast Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beef tomatoes, very large; 2 shallots, chopped; 7 ounces ground beef; 1 tablespoon oil, for frying; ½ cup white wine; 1 sprig fresh thyme; 1 bay leaf; 1 teaspoon garlic paste; 1 teaspoon tomato paste; 1 teaspoon chili powder; 7 ounces mashed potatoes, cold (made with olive oil); 8 slices cheddar cheese (small slices)

Servings: persons

2 large beef tomatoes, very large
2 shallots, chopped
7 ounces ground beef
1 tablespoon oil, for frying
½ cup white wine
1 sprig fresh thyme
1 bay leaf
1 teaspoon garlic paste
1 teaspoon tomato paste
1 teaspoon chili powder
7 ounces mashed potatoes, cold (made with olive oil)
8 slices cheddar cheese (small slices)

1
Preheat oven to 425F
2
Cut off the tops of the tomatoes and use a spoon to remove the flesh and seeds (reserve these).
3
Place the tomatoes upside down on a baking tray so that the juices drain out.
4
Fry the shallots and ground beef in a little oil until cooked through.
5
Add the flesh from the tomatoes, the white wine, thyme and bay leaf and reduce the liquid by two thirds.
6
When the mince has reduced, stir in the garlic paste, the tomato paste and chili powder.
7
Spoon some of the cold mashed potato into each of the hollowed tomatoes and then pour in the beef mixture.
8
Top with slices of the cheese and bake in the oven for 10-15 minutes.
9
Serve garnished with some of the beef stuffing and drizzle the juices from the pan over the tomatoes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large beef tomatoes, very large, 2 shallots, chopped, 7 ounces ground beef, 1 tablespoon oil, for frying, and more.

Yes, Stuffed Roast Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roast Tomatoes

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