How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gar Bowlette Balls?

You need 9 ingredients. The key ingredients include: 5 lb. ground garfish, 3 large onions, 1 c. instant potatoes, 3 celery stems, and more.

Is Gar Bowlette Balls suitable as meat & poultry?

Yes, Gar Bowlette Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gar Bowlette Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gar Bowlette Balls Recipe

Name: Gar Bowlette Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground garfish; 3 large onions; 1 c. instant potatoes; 3 celery stems; 4 garlic cloves; 1/2 lb. bacon; 1 tsp. red pepper; 2 eggs; flour (enough to roll balls or patties in)

Gar Bowlette Balls – a delicious recipe with ground garfish, onions, potatoes, celery stems, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground garfish
3 large onions
1 c. instant potatoes
3 celery stems
4 garlic cloves
1/2 lb. bacon
1 tsp. red pepper
2 eggs
flour (enough to roll balls or patties in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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Gar Bowlette Balls

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