Ganzie’S Biscuits – a delicious recipe with All-purpose, Baking Powder, u00bc, Salt, Vegetable Shortening, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine flour, baking powder, baking soda, and salt. With a pastry blender, cut in shortening until mixture is like coarse meal or like small peas. Start adding 3/4 cup buttermilk. Mix together with a fork and see if it looks like it will hold together. If it seems too dry, add more buttermilk until the dough will form a ball.
2
Turn the dough out on to a floured surface and work just a little until you get a nice ball. Pat the dough into a circle about 3/4 inch thick. You want to work the biscuits as little as possible so the gluten doesn't start to develop. Also, these biscuits need to be a little thicker than most because they won't rise as much with all that shortening.
3
Using a biscuit cutter, cut out the biscuits and put on an ungreased baking sheet. If you want to have crispy sides, give them some space on the sheet. Bake at 400u00b0F for 15 minutes or until biscuits are golden brown.
527
kcal
Calories
35
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 3/4 teaspoons Salt, and more.
Yes, Ganzie’S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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