Cardamom-Vanilla Biscuits

1. 1

   Preheat the oven to 350.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt.

4. 4

   Using your fingertips, blend in the butter until pea-size pieces form.

5. 5

   Stir in the heavy cream and vanilla just until a dough forms.

6. 6

   Pat the dough into a 1-inch-thick round, about 9 inches in diameter.

7. 7

   Cut the into 12 equal wedges.

8. 8

   Transfer to the prepared sheet and bake for 40 minutes, until golden.

9. 9

   Transfer to a rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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