How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ganmodoki?

You need 10 ingredients. The key ingredients include: 1 tofu (Momen), 3 shiitake mushrooms, chopped, 1/2 carrot, cut into fine strips, 2 Tbsp. scallion, finely chopped, and more.

Is Ganmodoki suitable as seafood?

Yes, Ganmodoki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ganmodoki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ganmodoki Recipe – Eats Now

Name: Ganmodoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tofu (Momen); 3 shiitake mushrooms, chopped; 1/2 carrot, cut into fine strips; 2 Tbsp. scallion, finely chopped; 1 to 2 Tbsp. wheat; 1 egg yolk; 1 Tbsp. sweet sake; 1/4 tsp. salt; 1/4 tsp. sugar; 1 (3 1/4 oz.) can tuna

Ganmodoki

Eats Now Editorial Team · 88 kcal · Seafood

Ganmodoki – a delicious recipe with shiitake mushrooms, carrot, scallion, egg yolk, sweet sake, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ganmodoki

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