Gammy Brown'S Deviled Ham From 'The Great Meat Cookbook' Recipe

Name: Gammy Brown'S Deviled Ham From 'The Great Meat Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped shallots; 2 1/2 cups 1/2-inch-diced leftover ham; 1/2 cup finely chopped celery, including leafy tops; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon prepared horseradish, or more to taste; 2 tablespoons Dijon mustard, or more to taste; 1/3 cup mayonnaise, or more if needed; 1/4 cup finely chopped dill pickles, sweet pickles, or cornichons (optional); Freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1/4 cup chopped shallots
2 1/2 cups 1/2-inch-diced leftover ham
1/2 cup finely chopped celery, including leafy tops
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon prepared horseradish, or more to taste
2 tablespoons Dijon mustard, or more to taste
1/3 cup mayonnaise, or more if needed
1/4 cup finely chopped dill pickles, sweet pickles, or cornichons (optional)
Freshly ground black pepper

1
Heat the oil in a small skillet over medium heat. Add the shallots and cook until soft, about 3 minutes. Transfer to a medium bowl.
2
Put the ham into a food processor and pulse until coarsely chopped. Transfer to the bowl with the shallots. Add the celery, parsley, horseradish, mustard, mayonnaise, pickles (if using), and pepper to taste and stir to combine. Taste for seasonings. Add more horseradish, mustard, and/or pepper to taste and add more mayonnaise if the mixture seems too dry.
3
Pack the deviled ham into an attractive crock or serving bowl and serve at room temperature. (Or cover and refrigerate for up to 1 week. Let sit at room temperature for 30 minutes before serving.)

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped shallots, 2 1/2 cups 1/2-inch-diced leftover ham, 1/2 cup finely chopped celery, including leafy tops, and more.

Yes, Gammy Brown'S Deviled Ham From 'The Great Meat Cookbook' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gammy Brown'S Deviled Ham From 'The Great Meat Cookbook'

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