How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Hot Garlic Dressing?

You need 4 ingredients. The key ingredients include: 1/3 cup olive oil, 4 garlic cloves, minced, 1/4 cup cider vinegar, 1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun.

Is Greens with Hot Garlic Dressing suitable as general?

Yes, Greens with Hot Garlic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Hot Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens with Hot Garlic Dressing Recipe

Name: Greens with Hot Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 garlic cloves, minced; 1/4 cup cider vinegar; 1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Greens with Hot Garlic Dressing – a delicious recipe with olive oil, garlic, cider vinegar, mixed tender greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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