Spaetzel dumplings

1. 1

   ["Bring water to boil", "Mix all ingredients (except the butter) together, batter will be sticky.", "Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and ""pipe"" it, which I recommend if you don't have the maker) into the water", "Allow to cook for 2 minutes or until the dumplings float", "Rescue your dumplings from the water either with a slotted spoon or by simply draining the water", "Toss your yummies with the butter and enjoy!", "Source: Taste of Home 2008"]

* Per serving · 4 servings · Values may vary.

No additional tips available.