Grilled Corn with Basil Butter

1. 1

   Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times.

2. 2

   Scrape into a small bowl.

3. 3

   Put a large saute pan on the grill over low heat and add the basil butter.

4. 4

   When the butter is hot add the corn kernels and saute for 3 to 4 minutes.

5. 5

   Transfer to a serving bowl and garnish with torn basil leaves and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.