Game Day Football Cake

1. 1

   Prepare cake batter and bake in greased and floured 13x9-inch pan as directed on package, substituting coffee for the water.

2. 2

   Cool cake in pan 15 min.

3. 3

   Loosen cake from sides of pan with knife; invert onto wire rack.

4. 4

   Gently remove pan.

5. 5

   Cool cake completely.

6. 6

   Trim corners and sides from cake to resemble football.

7. 7

   Reserve trimmings for snacking or another use.

8. 8

   Frost cake with Cappuccino Pudding Frosting.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.