-
1
1.
-
2
Place the wooden skewers in a shallow dish and cover with water.
-
3
Allow them to sit while preparing the remaining ingredients.
-
4
2.
-
5
Lay the chicken thighs on a large cutting board.
-
6
Unroll each thigh and slice lengthwise to make 3 strips.
-
7
3.
-
8
In a separate bowl, combine the soy sauce, garlic, lime juice, ginger and brown sugar.
-
9
Stir well.
-
10
4.
-
11
Carefully thread a strip of chicken onto each soaked skewer and place in a shallow dish.
-
12
Cover the chicken with the marinade.
-
13
Put dish into the refrigerator.
-
14
Allow chicken to marinate for at least 3 hours or up to overnight.
-
15
5.
-
16
When ready to cook, place the skewers on a grill pan or hot grill over medium heat, making sure to completely coat the chicken in the marinade as it is transferred from the marinade pan.
-
17
Turn frequently to prevent burning of the sugars.
-
18
Cook for 10 minutes, or until cooked throughout and deeply browned.
-
19
6.
-
20
Remove from the heat and enjoy.
-
21
Note: I wrote this recipe for easy transport to the tailgating site.
-
22
The skewers do get a little sticky from the marinade.
-
23
If you are cooking these at home, I would marinate the strips in a bowl (not on the skewers) and then place chicken on the skewers right before cooking.
