How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Skillet Dinner?

You need 10 ingredients. The key ingredients include: 2 potatoes, cooked, peeled and cut into 1/2-inch cubes, 2 Tbsp. butter or oleo, 1/2 c. chopped onion, 2 c. sliced, peeled carrots, and more.

Is New England Skillet Dinner suitable as meat & poultry?

Yes, New England Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Skillet Dinner Recipe

Name: New England Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cooked, peeled and cut into 1/2-inch cubes; 2 Tbsp. butter or oleo; 1/2 c. chopped onion; 2 c. sliced, peeled carrots; 4 c. shredded cabbage; 1/2 lb. corned beef; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. leaf thyme, crushed; 1/2 c. water

Try this homemade New England Skillet Dinner recipe the whole family will love. Made with potatoes, butter, onion and carrots. Easy step-by-step instruc…

This New England Skillet Dinner relies on simple, everyday ingredients such as butter or oleo, chopped onion, sliced, peeled carrots and shredded cabbage. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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