How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Grits Casserole?

You need 8 ingredients. The key ingredients include: 4 c. water, 1 c. Jim Dandy quick grits, 1/4 c. (1/2 stick) margarine, 4 eggs, lightly beaten, and more.

Is Sausage Cheese Grits Casserole suitable as meat & poultry?

Yes, Sausage Cheese Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Grits Casserole Recipe

Name: Sausage Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. Jim Dandy quick grits; 1/4 c. (1/2 stick) margarine; 4 eggs, lightly beaten; 1 lb. sausage, browned and drained; 1/2 tsp. salt; 1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided; 1 c. milk

Sausage Cheese Grits Casserole – a delicious recipe with water, grits, margarine, eggs, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1 c. Jim Dandy quick grits
1/4 c. (1/2 stick) margarine
4 eggs, lightly beaten
1 lb. sausage, browned and drained
1/2 tsp. salt
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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