Game Day Breakfast Sliders – a delicious recipe with Eggs, eggs, salt, butter, bread rolls, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
2
Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
3
Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
5
Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
1294
kcal
Calories
101
g
Fat
12
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Scrambled Eggs:, 12 eggs, salt and ground black pepper to taste, 2 tablespoons butter, and more.
Yes, Game Day Breakfast Sliders falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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