Mini Breakfast Breads Recipe

Name: Mini Breakfast Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads; 2 teaspoons warm water; 3 egg yolks; 3/4 cup warm water (75u00b0 to 85u00b0); 2 tablespoons butter, softened; 2 tablespoons granulated sugar; 1 (12-ounce) package bread machine country white bread mix (we tested with Fleischmann's); 1/2 cup golden raisins; 1/2 cup chopped walnuts; 1 tablespoon water; Turbinado sugar

Servings: persons

1/4 teaspoon saffron threads
2 teaspoons warm water
3 egg yolks
3/4 cup warm water (75u00b0 to 85u00b0)
2 tablespoons butter, softened
2 tablespoons granulated sugar
1 (12-ounce) package bread machine country white bread mix (we tested with Fleischmann's)
1/2 cup golden raisins
1/2 cup chopped walnuts
1 tablespoon water
Turbinado sugar

1
["Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to ""dough"" setting according to manufacturer's instructions; start machine.", "When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4"" x 3 1/4"" loafpans. Let dough rise in a warm place (85u00b0), free from drafts, for 40 minutes.", "Combine remaining egg yolk with 1 tablespoon water. Brush tops of loaves with egg wash, and sprinkle with turbinado sugar.", "Bake at 350u00b0 for 20 minutes or until golden. Remove from pans, and cool completely on a wire rack.", "Note: We recommend cooling these loaves on their sides on a wire rack. This helps the loaves maintain their shape."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 teaspoon saffron threads, 2 teaspoons warm water, 3 egg yolks, 3/4 cup warm water (75u00b0 to 85u00b0), and more.

Yes, Mini Breakfast Breads falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Breakfast Breads

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