How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Omelet With Feta?

You need 7 ingredients. The key ingredients include: 1 cup tightly packed baby spinach leaves, 2 tablespoons chopped red onions, 1/2 teaspoon minced garlic, 2 tablespoons chopped seeded tomatoes, and more.

Is Greek Omelet With Feta suitable as breakfast?

Yes, Greek Omelet With Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Omelet With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Omelet With Feta Recipe

Name: Greek Omelet With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed baby spinach leaves; 2 tablespoons chopped red onions; 1/2 teaspoon minced garlic; 2 tablespoons chopped seeded tomatoes; 2 eggs; 2 tablespoons fat-free milk; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided

Greek Omelet With Feta – a delicious recipe with tightly packed baby spinach leaves, red onions, garlic, tomatoes, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup tightly packed baby spinach leaves
2 tablespoons chopped red onions
1/2 teaspoon minced garlic
2 tablespoons chopped seeded tomatoes
2 eggs
2 tablespoons fat-free milk
1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Breakfast

Eats Now Editorial Team

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Greek Omelet With Feta

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