How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Omelet With Feta?

You need 7 ingredients. The key ingredients include: 1 cup tightly packed baby spinach leaves, 2 tablespoons chopped red onions, 1/2 teaspoon minced garlic, 2 tablespoons chopped seeded tomatoes, and more.

Is Greek Omelet With Feta suitable as breakfast?

Yes, Greek Omelet With Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Omelet With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Omelet With Feta Recipe

Name: Greek Omelet With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed baby spinach leaves; 2 tablespoons chopped red onions; 1/2 teaspoon minced garlic; 2 tablespoons chopped seeded tomatoes; 2 eggs; 2 tablespoons fat-free milk; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided

Start your day right with this Greek Omelet With Feta recipe. Made with tightly packed baby spinach leaves, red onions, garlic and tomatoes. Easy step-b…

This Greek Omelet With Feta relies on simple, everyday ingredients such as chopped red onions, minced garlic, chopped seeded tomatoes and eggs. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup tightly packed baby spinach leaves
2 tablespoons chopped red onions
1/2 teaspoon minced garlic
2 tablespoons chopped seeded tomatoes
2 eggs
2 tablespoons fat-free milk
1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Breakfast

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