Caramelized Onion And Roasted Pepper Frittata

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat oil in a large nonstick skillet over medium heat. Add onion; cook 15 minutes or until golden, stirring frequently. Set aside.

3. 3

   Combine eggs, egg whites, cheese, milk, salt, and black pepper in a medium bowl, stirring with a whisk.

4. 4

   Pour egg mixture into skillet with onion; stir to evenly distribute eggs. Top with bell pepper in a bicycle-spoke pattern. Cook 2 minutes or until edges begin to set. Wrap handle of skillet with foil; transfer to oven.

5. 5

   Bake, uncovered, at 350u00b0 for 15 minutes or until frittata is set. Cut into 6 wedges.

6. 6

   Note: Nutritional analysis includes Sugars 3g.

* Per serving · 4 servings · Values may vary.

No additional tips available.